Mini diplomatic chocolate

For : 6 persons
Difficulty: medium

INGREDIENTS:
 for the diplomatic:

• 500g sponge cake
• 200g milk chocolate
• 180g dark chocolate
• 240g sugar
• 300 ml fresh cream
• 100 ml rum
• 2eggs
• 2 yolks
• 4 sheets of gelatin

for decoration:

• sugar
• milk chocolate

PREPARATION:

In 2 separate pots in a double boiler, melt the milk chocolate and the dark chocolate.In a bowl whisk the eggs and the egg yolks with sugar until the mixture is light and fluffy.Make soften the gelatin in cold water and after a few minutes squeeze it and divide it between the 2 chocolates melted before. Add to both chocolate , eggs and sugar and the previously whipped cream and gently stir the 2 creams.From the sponge cake obtain long strips and rectangular and moisten with a rum and a bit of water.Spread on a first layer of sponge the cream, cover with the sponge and then roll out the other cream and finish with the sponge cake.Let rest in the refrigerator for 2 hours and serve the cake cut into squares. Decorate with sugar and with chocolate curls.

Tiramisu in a cup chocolate

For : 4 persons
Difficulty : low

INGREDIENTS:

• 8 finger biscuits
• 100 ml eggnog
• 80 g milk chocolate
• 4 tablespoons of fresh cream
• 4yolks
• 2 tablespoons sugar
• 60 g mascarpone cheese
• 1 tablespoon of sweet marsala

 For decoration:

• 1 teaspoon of instant coffee

PREPARATION:

Cut the biscuits in half and dipped in egg liqueur, and then arrange them on the glasses vertically down , so as not touch the sides.Melt the chocolate with fresh cream and pour warm into glasses.Beat the egg yolks with the sugar in a double boiler always beating until the mixture volume is tripled. Soon as the mixture takes shape, add the marsala and continue beating.Remove from heat and soak in cold water to stop the cooking.Stir in the mascarpone and fill the glasses.Let stand 5 min ,sprinkled with coffee powder decorate as desired with waffles.

Sweet pumpkin

For: 4 persons
Difficulty: medium

INGREDIENTS:

• 600g pumpkin
• 1.5 l milk
• 50g butter
• 100g flour
• 80 g honey
• 2 eggs
• 80g sugar

PREPARATION:

 Place the pumpkin in a glass bowl and cover with plastic wrap and place in the microwave for 20 min until it is tender and it is possible to obtain a puree.Aside,melt the butter with the honey diluted in warm water and add the pumpkin puree.Stirring constantly, add the flour and cook until the mixture will not result dense.Let it to cool. Add the  eggs ( only the yorks) and whisk the egg white. Incoporated to the mixture gently the egg whites. In a saucepan over low heat, melt the sugar until it will reach a goldenn color,then pour it in a mold.Add the mixture into caramelized mold and bake in a moderate oven to 180 °C for 20-25 min. Cool it and overturned on the plate.

Soup chocolate

For : 4 persons
Difficulty : low




INGREDIENTS:

• 8yolks
• 270g sugar
• 1 l milk
• 200 ml fresh cream
• 300g dark chocolate of 70%
• 300 g puffed rice
• saffron

  PREPARATION:

  Melt in a double boil the dark chocolate with 100 g of fresh cream. In a mixer whip the yolk and the sugar, In part, united in a pot the milk with 100g of fresh cream and saffron, and bring it to boil.Mixed the hot milk to the egg yolks sugary and put it back to the fire, bringing the mixture to a temperature of 70/80 °C. Stir in a ice cream maker.

In a flat bottom put the hot chocolate and lie down on a saffron ice  cream spoon, sprinkle with crisped rice.

Cream of oranges

For : 4 persons

Difficulty : low
                                                    
                                                                 INGREDIENTS :

• 500 ml milk
• 30 g starch
• 4 yolk of eggs
• 100 g sugar
• 4 orange (juice and grated rind)
• a bit of  cinnamon

    DECORATION :

• 50 ml whipping cream
• orange peel

   PREPARATION :

     Into pie dish mixt whit a whip the yolk ,sugar and strach, after that you put the warmed milk and mix
ted it until it's all incorporated
Put the pie dish with all ingredients to boil . When the cream is thicken , close the fire and put the juice and grated rind.Wait until the cream is cooled.
Serve this fragrant orange cream in decorated cups with whipping cream and a slice of candied orange ,powdering cinnamon.

Bonet

For : 10 persons

Difficulty : medium

INGREDIENTS :

• 500 ml milk
• 300 g granulated sugar
• 120 g macaroons
• 70 g cocoa powder
• 3 eggs
• 1 yolk
• 3 g of rum 

For the caramel :

• 300 g granulated sugar 
• 100 ml water

PREPARATION :

      Put into a casserole the sugar and water on medium heat ed let it until has a brown color, after that put the caramel in the shape you want and let it cool.
    The egg goes in the pie dish whit the granulated sugar and mixed until the sugar is dissolved. After that you add the ccoca powder and mix it very good, then add the crumbled macaroons and rum. Put in the milk, but not before it is heated, stirring constantly with the aid of a wip. You can put the mixture into the molds in caramel made before.
Put the molds into a griddle containing hot water and baked it in water bath at 150°C for 40-50 min.