Cake with citrus fruits and milk chocolate

For : 6 persons
Difficulty: medium

INGREDIENTS
   for the cake:

• 150g milk chocolate
• 90 g almonds
• 60 g flour type "00"
• 1/2 teaspoon of baking powder 
• 1 lemon
• 1 orange
• 4eggs
• 125g sugar
• 2 spoon milk
• 20g butter                                                                                                    

                                             

 for decoration:

• 170 ml fresh cream
• icing sugar

PREPARATION:

Grease a mold and cover the bottom with parchment paper.Chop 100g chocolate with a tablespoon of grated citrus zest. Add the flour and the almonds and blend them briefly.Beat the eggs yolks and the sugar,and then add the previous mixture and the warm milk,Whip the eggs whites with a pinch of salt and stir everything with the aid of a spatula and making movements from bottom up.Add the baking powder and pour the mixture in the mold. Bake it for 45 min at 180°C. When the cake is cooled, cut it into 2 pieces.Melt the chocolate in a double boiler remained and spread the base of the cake.Stuffed with whipped cream and cover with the top of the cake,Let on the fridge for 20 min and add on top the icing sugar and chocolate flakes.

Sweet pumpkin

For: 4 persons
Difficulty: medium

INGREDIENTS:

• 600g pumpkin
• 1.5 l milk
• 50g butter
• 100g flour
• 80 g honey
• 2 eggs
• 80g sugar

PREPARATION:

 Place the pumpkin in a glass bowl and cover with plastic wrap and place in the microwave for 20 min until it is tender and it is possible to obtain a puree.Aside,melt the butter with the honey diluted in warm water and add the pumpkin puree.Stirring constantly, add the flour and cook until the mixture will not result dense.Let it to cool. Add the  eggs ( only the yorks) and whisk the egg white. Incoporated to the mixture gently the egg whites. In a saucepan over low heat, melt the sugar until it will reach a goldenn color,then pour it in a mold.Add the mixture into caramelized mold and bake in a moderate oven to 180 °C for 20-25 min. Cool it and overturned on the plate.

Panna cotta

For : 10 persons
Difficulty: medium

                                                          

 INGREDIENTS:

• 1 l of fresh cream
• 200 ml of milk 
• 200g of sugar
• 4 sheet of gelatin
• 2 vanilla pods

 PREPARATION:

       Soack the sheet of gelatin in cold water for 10 min. Caramelized a large mold or smaller molds by cooking 100 gr granulated sugar. Put the panna , the milk and the rest of sugra in a saucepan  over medium heat,stirring and bringing almost to boil;add the vanilla and squeezed gelatin from the water. Put the crem into the mold or mold well caramelized. Let it coll in the fridge for a few hours before serving. To unmold, pass a moment the mold on the flamme making pour the caramelized sugar on the pudding.

Muscat jelly with berries

For : persons
Difficulty : low

INGREDIENTS :

• 375 ml muscadel
• 10 g gelatin sheets
• 125 g berries
• 4 mint sheets

 






 PREPARATION :

 
 Soak the gelatin sheets in cold water .Once it is soak, squeeze and melt in a saucepan with some muscat spoon, until you put all the muscadel in. After it's all mixed . put it on individual cups, but not  before you put the berries in with mint sheets
Make it cool the cups on fridge for at lest 2 h.,
Serve with cream .

Bonet

For : 10 persons

Difficulty : medium

INGREDIENTS :

• 500 ml milk
• 300 g granulated sugar
• 120 g macaroons
• 70 g cocoa powder
• 3 eggs
• 1 yolk
• 3 g of rum 

For the caramel :

• 300 g granulated sugar 
• 100 ml water

PREPARATION :

      Put into a casserole the sugar and water on medium heat ed let it until has a brown color, after that put the caramel in the shape you want and let it cool.
    The egg goes in the pie dish whit the granulated sugar and mixed until the sugar is dissolved. After that you add the ccoca powder and mix it very good, then add the crumbled macaroons and rum. Put in the milk, but not before it is heated, stirring constantly with the aid of a wip. You can put the mixture into the molds in caramel made before.
Put the molds into a griddle containing hot water and baked it in water bath at 150°C for 40-50 min.