Cake filled with eggnog and strawberries

For: 6 persons
Difficulty: medium

INGREDIENTS:

• 600 g "bread of angels"

for the eggnog:

• 4 yolks
• 100g sugar
• 10g flour
• 450 ml white wine
• 400ml whipping cream
• 30g cocoa powder
• 300g strawberries
• 1 banana
• 1/2 lemon(just the juice)
• 50g icing sugar

PREPARATION:

For the "bread of angels" you nedd 10 egss whites mixed with 200 g icing sugar: when the compound become foamy add a teaspoon of baking powder and 120 g flour little at the time. At the end add vanilla essence.

Pour the mixture into a round mold and bake for 60min at 165 degrees.

For the eggnog: whip the 4 egg yolks with the sugar in a bowl for 5 min.After that add the flour a little at a time and the white wine and cook in a double boiler for 15 min. Remove from the heat and let it cool, stirring constantly.

Mounted in another bowl the whipping cream and combined with the cream little at a time from the bottom upwards.Take 1/3 from the compound and mix it with the cocoa powder.

Cut into slices the strawberries and the banana on which pour the lemone juice to keep it blacked.

Cut into 3 -4  shares the "bread of angels" . Place the base on the plate and spread 1/2 of eggnog dabbimg the strawberries slices , place the 2 shares and spread the chocolate cream on which put the banana slices: add the 3 shares spreding the other half of eggnog cream and the strawberries slices. Finally add the last part of "bread of angels"and cover with icing sugar and with slices of banana and strawberry

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Puff of fruit and vanilla pudding

For: 4 persons
Difficulty: low

INGREDIENTS:

• 1 fresh pasta dough
• 1 vanilla pudding
• 300g milk
• 1 melon
• 400 g raspberries
• 60 g shelled pistachios
• 1 yolk
• icing sugar

PREPARATION:

Line a rectangular mold with the dough, left on his card, and prick the bottom with a fork. Cover the dough with aluminum, fill it with dried vegetables and brush the edge with beaten egg yolk and a small cup of milk. Bake it for 15 min at 200 degrees.Eliminated the vegetables and aluminum and cook for another 5 min.

Prepare the pudding followinf the instruction of the pack, with the milk and sugar.Pour it into the dough and let it in the fridge. Blanch the pistachios, rinse the raspberries, clean the melon and cut the flesh into slices and mix everything.Distribute it on the vanilla pudding and serve with a light sprinkling of icing sugar