Donut

For: 10 persons
Difficulty: low

                                                               
INGREDIENTS:

• 1 kg flour
• 400 g sugar
• 4eggs
• 1 baking powder
• grated one lemon peel
• 300 g butter
• milk

PREPARATION:

Knead in a bowl the eggs and sugar, add  butter, the grated lemon peel and the flour gradually and finally the milk until you have a farly soft dough.Add the baking powder and mix well.

Grease a mold of the shape that you prefer,put the mixture and bake it at 200°C for 30min. When it will be golden color, remove from the oven and let to cool.

Crisp desert

For :10 persons
Difficulty : low


INGREDIENTS:

• 500g almonds with the skin
• 500 g sugar
• 300 ml water

 PREPARATION:

  Chopped the almonds, put the sugar on fire  with 3 spoon of water, and went it's melted add the almond until they will take a dark gold color.Roll out hot dough on a greased  marble, cut into squares and alllow it to cool.

Strawberry Sorbet

For : 4 persons
Difficulty : low

                                                          

 INGREDIENTS:

• 250g strawberry
• 250g water
• 185 g sugar
• 1/4 lemon

  PREPARATION:

  Clean the strawberry.Wash the lemon and cut into 4 pieces ans squeeze the juice. Whisk the strawberry with the sugar and water, add the lemon juice. Let it rest in the fridge for at lest 3 hours, then puor it into cream maker. Let the whisk running until the sorbet has a  uniform consistency.

Muscat jelly with berries

For : persons
Difficulty : low

INGREDIENTS :

• 375 ml muscadel
• 10 g gelatin sheets
• 125 g berries
• 4 mint sheets

 






 PREPARATION :

 
 Soak the gelatin sheets in cold water .Once it is soak, squeeze and melt in a saucepan with some muscat spoon, until you put all the muscadel in. After it's all mixed . put it on individual cups, but not  before you put the berries in with mint sheets
Make it cool the cups on fridge for at lest 2 h.,
Serve with cream .

Cream of oranges

For : 4 persons

Difficulty : low
                                                    
                                                                 INGREDIENTS :

• 500 ml milk
• 30 g starch
• 4 yolk of eggs
• 100 g sugar
• 4 orange (juice and grated rind)
• a bit of  cinnamon

    DECORATION :

• 50 ml whipping cream
• orange peel

   PREPARATION :

     Into pie dish mixt whit a whip the yolk ,sugar and strach, after that you put the warmed milk and mix
ted it until it's all incorporated
Put the pie dish with all ingredients to boil . When the cream is thicken , close the fire and put the juice and grated rind.Wait until the cream is cooled.
Serve this fragrant orange cream in decorated cups with whipping cream and a slice of candied orange ,powdering cinnamon.