Mini charlotte with milk chocolate

For: 4 persons

Difficulty: low


INGREDIENTS:
 for the charlotte:

• 230 g milk chocolate
• 150 g sugar
• 150 ml fresh cream
• 20 savoiardi biscuits
• 4 eggs
• 4 tablespoons liqueur to the  orange flowers

PREPARATION:

Prepared 4 small molds with baking paper..Lengthen the liqueur with a little water and put the savoiardi biscuits in it.Cut according to the height of the sides mols.Melt the chocolate and integrate the fresh cream.Separate the yolks from the whites:whp the egg whites whit a pinch of salt by combining the sugar gradually and the yolks to the chocolate cream.Gently mic the 2 compounds and put into the mold. Let it in the refrigerator fot a night.Serve the mini charlotte after being misshapen.

Tiramisu in a cup chocolate

For : 4 persons
Difficulty : low

INGREDIENTS:

• 8 finger biscuits
• 100 ml eggnog
• 80 g milk chocolate
• 4 tablespoons of fresh cream
• 4yolks
• 2 tablespoons sugar
• 60 g mascarpone cheese
• 1 tablespoon of sweet marsala

 For decoration:

• 1 teaspoon of instant coffee

PREPARATION:

Cut the biscuits in half and dipped in egg liqueur, and then arrange them on the glasses vertically down , so as not touch the sides.Melt the chocolate with fresh cream and pour warm into glasses.Beat the egg yolks with the sugar in a double boiler always beating until the mixture volume is tripled. Soon as the mixture takes shape, add the marsala and continue beating.Remove from heat and soak in cold water to stop the cooking.Stir in the mascarpone and fill the glasses.Let stand 5 min ,sprinkled with coffee powder decorate as desired with waffles.