Tart with pistachios

For : 6 persons
Difficulty: low

INGREDIENTS:

• 250 G pastry dough
• 1 kg apricots
• 120g flour
• 75 g butter
• 200g sugar
• 2 tablespoons chopped pistachios

PREPARATION:

Cut the apricots into slices and put them in a bowl with 100g of sugar, stir it and let to rest for 30 min. Put the flour in a bowl with the remaining sugar, the pistachios and the soft butter, and with the tip of your fingers work the mixture until you get the crumbs.

Roll the dough and use it to line a bowl ( 24 cm ) and princk it with a fork.Pour the drained apricots and above the dough crumbs.Bake it for 35-40 min at 180 degrees.

Let it to cool before serving,

Puff of fruit and vanilla pudding

For: 4 persons
Difficulty: low

INGREDIENTS:

• 1 fresh pasta dough
• 1 vanilla pudding
• 300g milk
• 1 melon
• 400 g raspberries
• 60 g shelled pistachios
• 1 yolk
• icing sugar

PREPARATION:

Line a rectangular mold with the dough, left on his card, and prick the bottom with a fork. Cover the dough with aluminum, fill it with dried vegetables and brush the edge with beaten egg yolk and a small cup of milk. Bake it for 15 min at 200 degrees.Eliminated the vegetables and aluminum and cook for another 5 min.

Prepare the pudding followinf the instruction of the pack, with the milk and sugar.Pour it into the dough and let it in the fridge. Blanch the pistachios, rinse the raspberries, clean the melon and cut the flesh into slices and mix everything.Distribute it on the vanilla pudding and serve with a light sprinkling of icing sugar