Yogurt cake

For : 6 persons
Difficulty: medium

INGREDIENTS:

• 300 g flour
• 4 eggs
• 400 g apricots
• 250 ml yogurt
• 200g sugar
• 150g butter
• 50 g almonds
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 lemon

PREPARATION:

Cut the apricots into slices.Mounted in a bowl the soft butter with the sugar and the lemon zest until you obtain a cream. 

Add the egg yolks and the flour, that you mixed it before with the baking powder and the baking soda,  the yogurt and the egg whites.Pour the mixture into a 24 cm bowl ,adding over the apricots pressing them into the dough and bake it for 45 min at 180 degrees.

Distribute over the almond and bake it for another 5 min. 

Let it to cool and serve it with icing sugar.

Cake filled with eggnog and strawberries

For: 6 persons
Difficulty: medium

INGREDIENTS:

• 600 g "bread of angels"

for the eggnog:

• 4 yolks
• 100g sugar
• 10g flour
• 450 ml white wine
• 400ml whipping cream
• 30g cocoa powder
• 300g strawberries
• 1 banana
• 1/2 lemon(just the juice)
• 50g icing sugar

PREPARATION:

For the "bread of angels" you nedd 10 egss whites mixed with 200 g icing sugar: when the compound become foamy add a teaspoon of baking powder and 120 g flour little at the time. At the end add vanilla essence.

Pour the mixture into a round mold and bake for 60min at 165 degrees.

For the eggnog: whip the 4 egg yolks with the sugar in a bowl for 5 min.After that add the flour a little at a time and the white wine and cook in a double boiler for 15 min. Remove from the heat and let it cool, stirring constantly.

Mounted in another bowl the whipping cream and combined with the cream little at a time from the bottom upwards.Take 1/3 from the compound and mix it with the cocoa powder.

Cut into slices the strawberries and the banana on which pour the lemone juice to keep it blacked.

Cut into 3 -4  shares the "bread of angels" . Place the base on the plate and spread 1/2 of eggnog dabbimg the strawberries slices , place the 2 shares and spread the chocolate cream on which put the banana slices: add the 3 shares spreding the other half of eggnog cream and the strawberries slices. Finally add the last part of "bread of angels"and cover with icing sugar and with slices of banana and strawberry

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Cake with citrus fruits and milk chocolate

For : 6 persons
Difficulty: medium

INGREDIENTS
   for the cake:

• 150g milk chocolate
• 90 g almonds
• 60 g flour type "00"
• 1/2 teaspoon of baking powder 
• 1 lemon
• 1 orange
• 4eggs
• 125g sugar
• 2 spoon milk
• 20g butter                                                                                                    

                                             

 for decoration:

• 170 ml fresh cream
• icing sugar

PREPARATION:

Grease a mold and cover the bottom with parchment paper.Chop 100g chocolate with a tablespoon of grated citrus zest. Add the flour and the almonds and blend them briefly.Beat the eggs yolks and the sugar,and then add the previous mixture and the warm milk,Whip the eggs whites with a pinch of salt and stir everything with the aid of a spatula and making movements from bottom up.Add the baking powder and pour the mixture in the mold. Bake it for 45 min at 180°C. When the cake is cooled, cut it into 2 pieces.Melt the chocolate in a double boiler remained and spread the base of the cake.Stuffed with whipped cream and cover with the top of the cake,Let on the fridge for 20 min and add on top the icing sugar and chocolate flakes.

Donut

For: 10 persons
Difficulty: low

                                                               
INGREDIENTS:

• 1 kg flour
• 400 g sugar
• 4eggs
• 1 baking powder
• grated one lemon peel
• 300 g butter
• milk

PREPARATION:

Knead in a bowl the eggs and sugar, add  butter, the grated lemon peel and the flour gradually and finally the milk until you have a farly soft dough.Add the baking powder and mix well.

Grease a mold of the shape that you prefer,put the mixture and bake it at 200°C for 30min. When it will be golden color, remove from the oven and let to cool.

Strawberry Sorbet

For : 4 persons
Difficulty : low

                                                          

 INGREDIENTS:

• 250g strawberry
• 250g water
• 185 g sugar
• 1/4 lemon

  PREPARATION:

  Clean the strawberry.Wash the lemon and cut into 4 pieces ans squeeze the juice. Whisk the strawberry with the sugar and water, add the lemon juice. Let it rest in the fridge for at lest 3 hours, then puor it into cream maker. Let the whisk running until the sorbet has a  uniform consistency.