For: 4 persons
Difficulty: low
INGREDIENTS:
Difficulty: low
INGREDIENTS:
- 150g milk chocolate
- 2 tablespoons fresh cream
- 100 g peeled hazelnuts
PREPARATION:
Toast the hazelnuts in a frying pan,let it to cool and choopped the hazelnuts.Melt the chocolate in a double boiler.Add the hazelnuts and the fresh cream.Mix together and break down in a roasting pan and then cut them subsequently. Let it cool in the fridge and serve.
