Cake with chocolate figs and cedar with white chocolate sauce

For: 8 persons
Difficulty: medium

INGREDIENTS:
for the cake:

• 130g butter
• 230g sugar
• 2 eggs
• 185 g flour
• 40 g cocoa powder
• 185 ml fresh milk
• 120g dried figs
• 60g candied citron
• 1 teaspoon of baking powder

for the sauce:

• 100g white chocolate
• 50 ml fresh cream
• nutmeg

PREPARATION:

Mount 120g soft butter and the sugar, add the eggs one at the time, the flour, baking powder, cocoa powder and the milk until you get a smooth, soft dough.Cut the figs and the candied citron and put them in the compound . 

In a buttered mold pour the cake and bake it for 45 min at 180 degrees.Meanwhile , heat the fresh cream and remove from the heat, add the white chocolate and slam to  homogenize.

Unmold the cake , let it cool and cut it into slices. 

Serve with the white chocolate sauce .

Covered walnut cake

For : 6 persons
Difficulty:  medium

INGREDIENTS:
for the cake:

• 185 g butter
• 185 g flour
• 100 g walnuts
• 95 g icing sugar
• 6 tablespoons fresh milk
• 2 eggs
• 1 teaspoon baking powder
• salt

for the covered:

• 120 g milk chocolate
• 15g butter

PREPARATION:

Assemble quickly the butter with the sugar, gradually adding the beaten eggs, the flour ,the baking powder and the fresh milk, Chopped with a knife 60g of walnuts and put them in the compound.Pour the mixture into a floured mold and bake it for 35 min at 180 degrees.
Meanwhile melt the chocolate and the butter in a double boiler.
As soon as the cake will be ready let it cool.Pour the glaze spreading it with a spatula and finish with the rest of the chopped walnuts.