Figs with chocolate

For: 4 persons
Difficuty: low

INGREDIENTS:

• 800 dried figs
• 150 g almond
• 2 cloves
• 70 g candied citron 
• a bit of cinnamon
• 100 g dark chocolate grated
• 75 g sugar

 PREPARATION :

  Take dried figs ,open them and place in the middle sighly tosted almond in the oven,a bit of cloves crushed and few bits of candied citron.
Close them  with the fingers and bake on plate.Just beginning to gold remove them from the oven and still warm roll them in a mixted of dark chocolate grated and sugar.
Acording to a most common method you can also soak the figs right out of the oven ,in a saucepan in whom the chocolate was melted with little water and a pinch of cinnamon.
The figs chocolate are kept in wooden boxed or in tin lined with greaseproof paped.

Sweet pumpkin

For: 4 persons
Difficulty: medium

INGREDIENTS:

• 600g pumpkin
• 1.5 l milk
• 50g butter
• 100g flour
• 80 g honey
• 2 eggs
• 80g sugar

PREPARATION:

 Place the pumpkin in a glass bowl and cover with plastic wrap and place in the microwave for 20 min until it is tender and it is possible to obtain a puree.Aside,melt the butter with the honey diluted in warm water and add the pumpkin puree.Stirring constantly, add the flour and cook until the mixture will not result dense.Let it to cool. Add the  eggs ( only the yorks) and whisk the egg white. Incoporated to the mixture gently the egg whites. In a saucepan over low heat, melt the sugar until it will reach a goldenn color,then pour it in a mold.Add the mixture into caramelized mold and bake in a moderate oven to 180 °C for 20-25 min. Cool it and overturned on the plate.

Crisp desert

For :10 persons
Difficulty : low


INGREDIENTS:

• 500g almonds with the skin
• 500 g sugar
• 300 ml water

 PREPARATION:

  Chopped the almonds, put the sugar on fire  with 3 spoon of water, and went it's melted add the almond until they will take a dark gold color.Roll out hot dough on a greased  marble, cut into squares and alllow it to cool.

Chestnuts spoon

For: 4 persone 

Difficult: mediu 

Preparation : 25 MIN

INGREDIENTS :

• 600 g chestnuts
• 150 g dark chocolate chopped
• 120 g butter
• 120 g sugar 
• a bit of sale

PREPARATION :
   
   
   Boiling the chesstnuts in salted water.When they are boiled you have to grind it.
Melt the chocolate and mixed with the chestnuts , still wormed, putting the sugar and butter.
Knead the dought ling and well.Grease and line a rectangular mold of wax paper,spill the compost  and cover it whit wax papper.Put it in the fridge for at lest 4 hours.After you can cut it in the shape you want (heart ,flowers ,square).Serve whit the cream separately