Yogurt cake

For : 6 persons
Difficulty: medium

INGREDIENTS:

• 300 g flour
• 4 eggs
• 400 g apricots
• 250 ml yogurt
• 200g sugar
• 150g butter
• 50 g almonds
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 lemon

PREPARATION:

Cut the apricots into slices.Mounted in a bowl the soft butter with the sugar and the lemon zest until you obtain a cream. 

Add the egg yolks and the flour, that you mixed it before with the baking powder and the baking soda,  the yogurt and the egg whites.Pour the mixture into a 24 cm bowl ,adding over the apricots pressing them into the dough and bake it for 45 min at 180 degrees.

Distribute over the almond and bake it for another 5 min. 

Let it to cool and serve it with icing sugar.

Tart with pistachios

For : 6 persons
Difficulty: low

INGREDIENTS:

• 250 G pastry dough
• 1 kg apricots
• 120g flour
• 75 g butter
• 200g sugar
• 2 tablespoons chopped pistachios

PREPARATION:

Cut the apricots into slices and put them in a bowl with 100g of sugar, stir it and let to rest for 30 min. Put the flour in a bowl with the remaining sugar, the pistachios and the soft butter, and with the tip of your fingers work the mixture until you get the crumbs.

Roll the dough and use it to line a bowl ( 24 cm ) and princk it with a fork.Pour the drained apricots and above the dough crumbs.Bake it for 35-40 min at 180 degrees.

Let it to cool before serving,

Summer plumcake

For :8 persons
Difficulty :low

INGREDIENTS:

• 250g flour
• 250g butter
• 4 eggs
• 500 g apricots
• 270 g icing sugar
• 1 teaspoon cocoa powder
• 1 teaspoon baking powder

PREPARATION:

Divide the apricots in hakf and remove the crux, cut them into pieces and sprinkle 2 tablespoons of flour.Mix the butter with the sugar, adding the eggs , the remaining flour,the cocoa powder and baking powder.Pour half into a mold, adding the cuted apricots and on the pour the remaining mixture.Bake for  50min at 180 degrees.

Let it to cool and dust it with icing sugar.