Cake with chocolate figs and cedar with white chocolate sauce

For: 8 persons
Difficulty: medium

INGREDIENTS:
for the cake:

• 130g butter
• 230g sugar
• 2 eggs
• 185 g flour
• 40 g cocoa powder
• 185 ml fresh milk
• 120g dried figs
• 60g candied citron
• 1 teaspoon of baking powder

for the sauce:

• 100g white chocolate
• 50 ml fresh cream
• nutmeg

PREPARATION:

Mount 120g soft butter and the sugar, add the eggs one at the time, the flour, baking powder, cocoa powder and the milk until you get a smooth, soft dough.Cut the figs and the candied citron and put them in the compound . 

In a buttered mold pour the cake and bake it for 45 min at 180 degrees.Meanwhile , heat the fresh cream and remove from the heat, add the white chocolate and slam to  homogenize.

Unmold the cake , let it cool and cut it into slices. 

Serve with the white chocolate sauce .

Chocolates with hazelnuts

For : 6 persons
Difficulty : low

INGREDIENTS:

• 50g white chocolate
• 150g milk chocolate
• 50g hazelnuts

PREPARATION:

Blanched the hazelnuts in boiling water, remove the peel and toast them in the oven for 5 min.Meanwhile  melt the 2 chocolates in a double boiler.Take a pastry bag , fill it with little white chocolate.Take a mold for chocolate that you prefer and fill it, let it to cool in the refrigerator for 10 min.Pour the milk chocolate to fill each mold and inserted in each one the toasted hazelnuts.

Then put them it in the refrigerator for another 10 min and once the chocolates have solidified, you can seve.