English cup with fruits

For: 6 persons
Difficulty: medium

INGREDIENTS:

• 24 savoiardi biscuits
• 400g raspberry jam
• 300g cream
• 150g icing sugar
• 2 tablespoon hazelnuts
• 1 orange juice
• 1 small glass of orange liqueur
• 6 peaches in syrup
• 400 ml milk
• 100g sugar
• 4 yolks
• 40 g flour
• vanilla
• cocoa
• candied cherries

PREPARATION:

Boil the milk with the vanilla.Whip the egg yolks with the sugar, adding the flour at the end. Pout the milk with the vanilla and let thicken on flame.

Whip the cream with the icing sugar until it becomes firm , and let it in the firdge.Mix the orange juice with the liqueur and soak the biscuits. With a part of these  coated the walls and the bottom of a transparent cup;then alternating the layers with the jam, the cream, the slaces of peaches , the hazelnuts and the wet biscuits. At the end complete with a layer of whipped cream.Let it in the fridge for 2-3 hours and then add the candied cherries.

Mini charlotte with milk chocolate

For: 4 persons

Difficulty: low


INGREDIENTS:
 for the charlotte:

• 230 g milk chocolate
• 150 g sugar
• 150 ml fresh cream
• 20 savoiardi biscuits
• 4 eggs
• 4 tablespoons liqueur to the  orange flowers

PREPARATION:

Prepared 4 small molds with baking paper..Lengthen the liqueur with a little water and put the savoiardi biscuits in it.Cut according to the height of the sides mols.Melt the chocolate and integrate the fresh cream.Separate the yolks from the whites:whp the egg whites whit a pinch of salt by combining the sugar gradually and the yolks to the chocolate cream.Gently mic the 2 compounds and put into the mold. Let it in the refrigerator fot a night.Serve the mini charlotte after being misshapen.

Cake with citrus fruits and milk chocolate

For : 6 persons
Difficulty: medium

INGREDIENTS
   for the cake:

• 150g milk chocolate
• 90 g almonds
• 60 g flour type "00"
• 1/2 teaspoon of baking powder 
• 1 lemon
• 1 orange
• 4eggs
• 125g sugar
• 2 spoon milk
• 20g butter                                                                                                    

                                             

 for decoration:

• 170 ml fresh cream
• icing sugar

PREPARATION:

Grease a mold and cover the bottom with parchment paper.Chop 100g chocolate with a tablespoon of grated citrus zest. Add the flour and the almonds and blend them briefly.Beat the eggs yolks and the sugar,and then add the previous mixture and the warm milk,Whip the eggs whites with a pinch of salt and stir everything with the aid of a spatula and making movements from bottom up.Add the baking powder and pour the mixture in the mold. Bake it for 45 min at 180°C. When the cake is cooled, cut it into 2 pieces.Melt the chocolate in a double boiler remained and spread the base of the cake.Stuffed with whipped cream and cover with the top of the cake,Let on the fridge for 20 min and add on top the icing sugar and chocolate flakes.

Cream of oranges

For : 4 persons

Difficulty : low
                                                    
                                                                 INGREDIENTS :

• 500 ml milk
• 30 g starch
• 4 yolk of eggs
• 100 g sugar
• 4 orange (juice and grated rind)
• a bit of  cinnamon

    DECORATION :

• 50 ml whipping cream
• orange peel

   PREPARATION :

     Into pie dish mixt whit a whip the yolk ,sugar and strach, after that you put the warmed milk and mix
ted it until it's all incorporated
Put the pie dish with all ingredients to boil . When the cream is thicken , close the fire and put the juice and grated rind.Wait until the cream is cooled.
Serve this fragrant orange cream in decorated cups with whipping cream and a slice of candied orange ,powdering cinnamon.