English cup with fruits

For: 6 persons
Difficulty: medium

INGREDIENTS:

• 24 savoiardi biscuits
• 400g raspberry jam
• 300g cream
• 150g icing sugar
• 2 tablespoon hazelnuts
• 1 orange juice
• 1 small glass of orange liqueur
• 6 peaches in syrup
• 400 ml milk
• 100g sugar
• 4 yolks
• 40 g flour
• vanilla
• cocoa
• candied cherries

PREPARATION:

Boil the milk with the vanilla.Whip the egg yolks with the sugar, adding the flour at the end. Pout the milk with the vanilla and let thicken on flame.

Whip the cream with the icing sugar until it becomes firm , and let it in the firdge.Mix the orange juice with the liqueur and soak the biscuits. With a part of these  coated the walls and the bottom of a transparent cup;then alternating the layers with the jam, the cream, the slaces of peaches , the hazelnuts and the wet biscuits. At the end complete with a layer of whipped cream.Let it in the fridge for 2-3 hours and then add the candied cherries.

Hazelnut praline

For: 4 persons
Difficulty: low

INGREDIENTS:

• 150g milk chocolate
• 2 tablespoons fresh cream
• 100 g peeled hazelnuts

PREPARATION:

Toast the hazelnuts in a frying pan,let it to cool and choopped the hazelnuts.Melt the chocolate in a double boiler.Add the hazelnuts and the fresh cream.Mix together and break down in a roasting pan and then cut them subsequently. Let it cool in the fridge and serve.

Pandoro and hazelnut tart

For: 6 persons
Difficulty: low

INGREDIENTS:
for the pasta:

• 300 g flour
• 170 g butter
• 150 g sugar
• 1 egg
• 1 yolk
• 1 teaspoon vanilla

for the stuffing:

• 180g Pandoro
• 125 g chocolate
• 60 ml fresh cream

PREPARATION:

Mix all the ingredients for the pasta until you get a homogeneous mixture.Wrap in plastic wrap and let it rest in the refrigerator for at least 40 min.Meanwhile buttered and flour a round pan and heat the oven for 170 degrees.Roll out the pastry ,cover the pan with it and stick the dough with a fork. Place a sheet of baking paper clipped round the dough and fill it with dried beans so as not to infiate the pastry.Bake it for 15-20 min : the dough will have to be cooked but not too dry.Melt the chocolate ,crumble the Pandoro and whip the fresh cream and stir everything.Fill the base of pastry with this compound and slice it .

Chocolates with hazelnuts

For : 6 persons
Difficulty : low

INGREDIENTS:

• 50g white chocolate
• 150g milk chocolate
• 50g hazelnuts

PREPARATION:

Blanched the hazelnuts in boiling water, remove the peel and toast them in the oven for 5 min.Meanwhile  melt the 2 chocolates in a double boiler.Take a pastry bag , fill it with little white chocolate.Take a mold for chocolate that you prefer and fill it, let it to cool in the refrigerator for 10 min.Pour the milk chocolate to fill each mold and inserted in each one the toasted hazelnuts.

Then put them it in the refrigerator for another 10 min and once the chocolates have solidified, you can seve.