Difficulty : low
INGREDIENTS:
- 250g strawberry
- 250g water
- 185 g sugar
- 1/4 lemon
PREPARATION:
Clean the strawberry.Wash the lemon and cut into 4 pieces ans squeeze the juice. Whisk the strawberry with the sugar and water, add the lemon juice. Let it rest in the fridge for at lest 3 hours, then puor it into cream maker. Let the whisk running until the sorbet has a uniform consistency.
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