For: 4 persons
Difficuty: low
INGREDIENTS:
PREPARATION :
Take dried figs ,open them and place in the middle sighly tosted almond in the oven,a bit of cloves crushed and few bits of candied citron.
Close them with the fingers and bake on plate.Just beginning to gold remove them from the oven and still warm roll them in a mixted of dark chocolate grated and sugar.
Acording to a most common method you can also soak the figs right out of the oven ,in a saucepan in whom the chocolate was melted with little water and a pinch of cinnamon.
The figs chocolate are kept in wooden boxed or in tin lined with greaseproof paped.
Difficuty: low
- 800 dried figs
- 150 g almond
- 2 cloves
- 70 g candied citron
- a bit of cinnamon
- 100 g dark chocolate grated
- 75 g sugar
PREPARATION :
Take dried figs ,open them and place in the middle sighly tosted almond in the oven,a bit of cloves crushed and few bits of candied citron.
Close them with the fingers and bake on plate.Just beginning to gold remove them from the oven and still warm roll them in a mixted of dark chocolate grated and sugar.
Acording to a most common method you can also soak the figs right out of the oven ,in a saucepan in whom the chocolate was melted with little water and a pinch of cinnamon.
The figs chocolate are kept in wooden boxed or in tin lined with greaseproof paped.
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