For: 4 persone
Difficult: mediu
Preparation : 25 MIN
- 600 g chestnuts
- 150 g dark chocolate chopped
- 120 g butter
- 120 g sugar
- a bit of sale
PREPARATION :
Boiling the chesstnuts in salted water.When they are boiled you have to grind it.
Melt the chocolate and mixed with the chestnuts , still wormed, putting the sugar and butter.
Knead the dought ling and well.Grease and line a rectangular mold of wax paper,spill the compost and cover it whit wax papper.Put it in the fridge for at lest 4 hours.After you can cut it in the shape you want (heart ,flowers ,square).Serve whit the cream separately
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