Mini charlotte with milk chocolate

For: 4 persons

Difficulty: low


INGREDIENTS:
 for the charlotte:

• 230 g milk chocolate
• 150 g sugar
• 150 ml fresh cream
• 20 savoiardi biscuits
• 4 eggs
• 4 tablespoons liqueur to the  orange flowers

PREPARATION:

Prepared 4 small molds with baking paper..Lengthen the liqueur with a little water and put the savoiardi biscuits in it.Cut according to the height of the sides mols.Melt the chocolate and integrate the fresh cream.Separate the yolks from the whites:whp the egg whites whit a pinch of salt by combining the sugar gradually and the yolks to the chocolate cream.Gently mic the 2 compounds and put into the mold. Let it in the refrigerator fot a night.Serve the mini charlotte after being misshapen.