For : 8 persons
Difficulty : medium
INGREDIENTS:
PREPARATION:
Flour the work surface ,roll out the puff pastry (thin) and cut it in to 3 pieces of 18 x 30 cm.
Bake each one for 15 min at 200 degrees.Into a pan whip the yolks and sugar until they will be frothy,add the cornstarch ,the wine and thicken them over low heat stirring constantly.
Let it cool stirring once in a while and add the fresh cream. Put one puff pastry and add the cream ,putting on a layer of grapes cut in half and repeat with all the puff pastry and the cream .Let it in the fridge for at least 1h.Serve with icing sugar on top and decorate with some grapes .
Difficulty : medium
- 400g ready puff pastry
- 5 yolks
- 120g granulated sugar
- 150ml dry Marsala (wine)
- 1 tablespoon cornstarch
- 150g fresh cream
- 1 bunch black grapes
- 2 tablespoons icing sugar
- flour
PREPARATION:
Flour the work surface ,roll out the puff pastry (thin) and cut it in to 3 pieces of 18 x 30 cm.
Bake each one for 15 min at 200 degrees.Into a pan whip the yolks and sugar until they will be frothy,add the cornstarch ,the wine and thicken them over low heat stirring constantly.
Let it cool stirring once in a while and add the fresh cream. Put one puff pastry and add the cream ,putting on a layer of grapes cut in half and repeat with all the puff pastry and the cream .Let it in the fridge for at least 1h.Serve with icing sugar on top and decorate with some grapes .
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