Pandoro and hazelnut tart

For: 6 persons
Difficulty: low

INGREDIENTS:
for the pasta:

• 300 g flour
• 170 g butter
• 150 g sugar
• 1 egg
• 1 yolk
• 1 teaspoon vanilla

for the stuffing:

• 180g Pandoro
• 125 g chocolate
• 60 ml fresh cream

PREPARATION:

Mix all the ingredients for the pasta until you get a homogeneous mixture.Wrap in plastic wrap and let it rest in the refrigerator for at least 40 min.Meanwhile buttered and flour a round pan and heat the oven for 170 degrees.Roll out the pastry ,cover the pan with it and stick the dough with a fork. Place a sheet of baking paper clipped round the dough and fill it with dried beans so as not to infiate the pastry.Bake it for 15-20 min : the dough will have to be cooked but not too dry.Melt the chocolate ,crumble the Pandoro and whip the fresh cream and stir everything.Fill the base of pastry with this compound and slice it .