For :10 persons
Difficulty : low
INGREDIENTS:
PREPARATION:
Chopped the almonds, put the sugar on fire with 3 spoon of water, and went it's melted add the almond until they will take a dark gold color.Roll out hot dough on a greased marble, cut into squares and alllow it to cool.
Difficulty : low
INGREDIENTS:- 500g almonds with the skin
- 500 g sugar
- 300 ml water
Chopped the almonds, put the sugar on fire with 3 spoon of water, and went it's melted add the almond until they will take a dark gold color.Roll out hot dough on a greased marble, cut into squares and alllow it to cool.
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