Yogurt cream and mango

For: 4 persons
Difficulty: low

INGREDIENTS:

• 400G creamy yogurt
• 4 ripe mangoes
• 200 ml fresh cream
• 150g sugar
• vanilla

PREPARATION:

Cut the mangoes into pieces and blend it with the sugar and vanilla, until you obtain a cream. Add the yogurt and the fresh cream, that you mounted in abowl whit an electric mixer.

Let it to rest a couple of hours before serving.