Tart with pistachios

For : 6 persons
Difficulty: low

INGREDIENTS:

• 250 G pastry dough
• 1 kg apricots
• 120g flour
• 75 g butter
• 200g sugar
• 2 tablespoons chopped pistachios

PREPARATION:

Cut the apricots into slices and put them in a bowl with 100g of sugar, stir it and let to rest for 30 min. Put the flour in a bowl with the remaining sugar, the pistachios and the soft butter, and with the tip of your fingers work the mixture until you get the crumbs.

Roll the dough and use it to line a bowl ( 24 cm ) and princk it with a fork.Pour the drained apricots and above the dough crumbs.Bake it for 35-40 min at 180 degrees.

Let it to cool before serving,