Covered walnut cake

For : 6 persons
Difficulty:  medium

INGREDIENTS:
for the cake:

• 185 g butter
• 185 g flour
• 100 g walnuts
• 95 g icing sugar
• 6 tablespoons fresh milk
• 2 eggs
• 1 teaspoon baking powder
• salt

for the covered:

• 120 g milk chocolate
• 15g butter

PREPARATION:

Assemble quickly the butter with the sugar, gradually adding the beaten eggs, the flour ,the baking powder and the fresh milk, Chopped with a knife 60g of walnuts and put them in the compound.Pour the mixture into a floured mold and bake it for 35 min at 180 degrees.
Meanwhile melt the chocolate and the butter in a double boiler.
As soon as the cake will be ready let it cool.Pour the glaze spreading it with a spatula and finish with the rest of the chopped walnuts.